First Course: 2007 Bottega Vinaia Pinot Grigio paired with ratatouille and pita points.
Second Course: 2009 Sterling Napa Savignon Blanc paired with shrimp pot stickers served with citrus Asian dipping sauce.
Third Course: 2008 A by Acacia Chardonnay paired with crab-stuffed mushroom caps.
Fourth Course: 2008 Sterling Vintner's Collection Pinot Noir paired with mojo pork skewers.
Fifth Course: 2008 Navarro Carreros Malbec paired with blackened tenderloin on toasted sourdough.
Sixth Course: XXXII Rosenblum Cuvee Zinfandel paired with chocolate covered strawberries with coconut icing.
For more photos from this event, see the album on Facebook.
- Kellie Conboy
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