Friday, June 29, 2012

Just a Taste: Ratatouille and Pita Points


This colorful ratatouille, served with pita points, was paired with a Sauvignon Blanc for a UNF Alumni Association wine tasting event. See the rest of the photos from this event here.

- Kellie Conboy

Posted by at

1 comment:

Subscribe to: Post Comments (Atom)